This post is not really about how to make frozen ookey turkey muffins for your dog, even though what I'm about to do is to describe how I made frozen ookey turkey muffins for my dog.
No, this post is really about adapting knowledge from one area to another, or about adapting use of one object to do an unusual task. I love doing this kind of adapting; it's super for frugality, and it's super for brain creativity. Hence, this post is really about double-awesomeness.
But the post begins with ookey turkey treats. As in, after Thanksgiving is over, I toss the turkey carcass in the stock pot, cover it with cold water, and simmer for 12-to-36 hours. This broth produces a concoction that I separate into 4 parts:
The larger issue is how to freeze Lots-of-Something when you're going to want to use only a bit at at time. When I freeze kale for future use, I freeze it as one (or several) large wads and then leave it in that wad, because that's how we eat it. But when I freeze bananas or watermelon slices or even ookey turkey, I freeze it in a different way than I'll store it. I freeze bananas or watermelon slices all spread out on metal baking pans, so I can take out one banana or one frozen watermelon triangle at a time (yum)! This year, I froze ookey turkey in muffin tins. But once they were frozen, then I could consolidate.
How to consolidate once the stuff is crystaline? Ziploc bags is the go-to answer for most people who use freezers. For me, those bags are unattractive for two reasons -- (1) they're soft plastic, which I'm trying harder and harder to avoid; but even more pragmatically, (2) if I *do* buy those bags for my own use, my sons tend to take them for their own lunches and such, so the bags disappear before I actually need them. So even if I wanted to use ziploc bags, I can't count on their being around when I need them.
Enter giant plastic jars. I have started stockpiling gallon jars (both glass and plastic) for storing lots of stuff -- water for emergency use, and also bug-proof storage for bulk-purchased oats and flour and soy flour and other dry goods.
I've discovered that the gallon-sized plastic jars make great freezer containers. I used one for storing a bunch of bread cubes that were destined to become the basis of Thanksgiving stuffing, for example. Better yet, these jars also work well for storing ookey turkey muffins, (pre-frozen, of course).
So now my dog has a jar of frozen turkey pops. yay!
Why do I like this so much? It's not just because I have a frugal way to get dog treats from leftover turkey (well, not only dog treats, but also a dozen quarts of soup stock -- so the basis for twelve more family meals -- awesome!), but also because the whole process involves frugal co-opting. It's like Ariel discovering she can use a fork to comb her hair. Well, I'm no mermaid, but I can use muffin tins to freeze dog treats. And I'm no Amy Dacyczyn, but I can use gallon jars to store those treats.
So that's how I make frozen ookey turkey muffins. Even dog treats can be a subject of philosophy, economy, and sustainability, I suppose.
Prewash the Dog approves this blog post.
No, this post is really about adapting knowledge from one area to another, or about adapting use of one object to do an unusual task. I love doing this kind of adapting; it's super for frugality, and it's super for brain creativity. Hence, this post is really about double-awesomeness.
But the post begins with ookey turkey treats. As in, after Thanksgiving is over, I toss the turkey carcass in the stock pot, cover it with cold water, and simmer for 12-to-36 hours. This broth produces a concoction that I separate into 4 parts:
- the broth itself, which I pressure can for use in future soup.
- the nice meat, which I add back to the broth before pressure canning.
- the bones, which I used to feed to my old dog . . . the vet says not to do this, but Miser Dog happily ate turkey bones for years with no problems. With our new dog Prewash, I am reluctant to feed the bones to her . . . yet. When this new dog gets old enough that I feel she's past the "warranty" stage, I just might try bones with her, in spite of veterinary worries, because she's so like Miser Dog that I hate to deprive her of a potentially awesome treat. But for now, I'm ditching the bones.
- the ookey meat. Which I freeze as special treats for my dog.
As regards to #4 (the ookey meat), the question arises . . . how to freeze it? Amy Dacyczyn (one of my heroes -- author of The Tightwad Gazette) described a method of freezing little meatball-sized pieces in plastic bags . . . but I try to avoid plastic bags. For several years, I'd used ice-cube trays (see this old blog post, for example), which I still think of as an awesome technique. But we got rid of our ice cube trays when we got a refrigerator with an ice-cube maker [a total frugal mistake -- but that's a subject for another post].
So, how to freeze ookey turkey? My Answer-Du-Jour: muffin trays.
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Are you jealous? Frozen ookey turkey muffins! |
The larger issue is how to freeze Lots-of-Something when you're going to want to use only a bit at at time. When I freeze kale for future use, I freeze it as one (or several) large wads and then leave it in that wad, because that's how we eat it. But when I freeze bananas or watermelon slices or even ookey turkey, I freeze it in a different way than I'll store it. I freeze bananas or watermelon slices all spread out on metal baking pans, so I can take out one banana or one frozen watermelon triangle at a time (yum)! This year, I froze ookey turkey in muffin tins. But once they were frozen, then I could consolidate.
How to consolidate once the stuff is crystaline? Ziploc bags is the go-to answer for most people who use freezers. For me, those bags are unattractive for two reasons -- (1) they're soft plastic, which I'm trying harder and harder to avoid; but even more pragmatically, (2) if I *do* buy those bags for my own use, my sons tend to take them for their own lunches and such, so the bags disappear before I actually need them. So even if I wanted to use ziploc bags, I can't count on their being around when I need them.
![]() |
A bunch of storage jars, together with pressure canners, waiting at the ready. |
I've discovered that the gallon-sized plastic jars make great freezer containers. I used one for storing a bunch of bread cubes that were destined to become the basis of Thanksgiving stuffing, for example. Better yet, these jars also work well for storing ookey turkey muffins, (pre-frozen, of course).
![]() |
frozen turkey muffins in a gallon plastic jar. The lid is about to go on. |
So now my dog has a jar of frozen turkey pops. yay!
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Recognizing new possibilities in everyday objects. |
So that's how I make frozen ookey turkey muffins. Even dog treats can be a subject of philosophy, economy, and sustainability, I suppose.
Prewash the Dog approves this blog post.