Our CSA season is underway. (That's "Community Supported Agriculture", not "Confederate States of America", to be clear).
Back in February we forked over (heh) a couple hundred dollars, and now every week we get to pick up a giant box of vegetables, grown locally and organically. When we signed up, we could have chosen "small, medium, or large": we chose "medium" for historic reasons, but that turns out to be a LOT of vegetables for just two people. And when my husband is traveling, as he often is, I truly can't eat all the veggies myself.
The organization we order from calls each week's delivery our "share", and I've been taking that term literally. I visited a far-off friend last week and took her a head of lettuce as a hello gift. I made a huge salad (recipe below) for our condo's bi-weekly patio party. I'll be taking veggies to my daughter tonight when we have dinner together.
The friend I visited told me that one of her friends gives salad as a birthday present to her other friends. We all loved that idea, and spent a bunch of time chatting about that idea. I'm definitely filing that one away in my back pocket.
At any rate, having vegetables in my fridge that are not stuff I bought in the store, but are rather the vegetables farmers happened to choose to grow for me, means that the recipes I come up with to share can be rather quirky. My condo-mates at the patio party marveled at the salad I brought: they asked for the recipe, and said in almost-admiring tones, "I never would have thought to put those things together!".
Yeah, me neither. Before yesterday, I never would have suggested a bok choy/fennel/radish salad. But you know? It turned out great.
So here's the recipe:
The base:
- hardy vegetables, finely chopped.
- The recipe I was riffing off used Swiss chard, but as I noted above I had bok choy, fennel, and radishes.
The dressing:
- oil and vinegar (I used olive oil & cider vinegar)
- salt and pepper
- garlic, minced
- a bit of paprika (or jalapeƱo peppers, or something tangy)
- parmesan cheese
I still have more of the bok choy and fennel, and I still have half a jar of dressing . . . and this afternoon, we'll be picking up our next box of veggies. So I think I'd better start looking around for a friend who needs a gift of a salad!








